My search for the perfect Gluten Free Lasagna Recipe

Ok, so I've said in the past that I've discovered that Gluten and I are not friends.  Be it because of the genetic changes made in wheat to make it stronger, disease resistant, and drought tolerant, or my body simply decided wheat, and other gluten containing grains are the enemy, I am not sure.  I simply know that avoiding those grains that contain wheat equates to clear head and minimal-to-no joint pain.

No pain? That is definitely a reason to NOT eat wheat!  So no wheat ... no bread ... no thick gravy's or roux ... no pies or pastries ... Right?  NOT!

Besides removing the grains all together, there are substitutes.  There are ways to create delicious, family-friendly, non-GF friendly foods that everyone can enjoy.  The past couple weeks I've determined to eat right.  I've made Fried Rice with battered Orange Chicken -- GF, Zuppa Tuscona (e.g. Creamy Potato & Sausage soup), pork chops, crepes, tortillas, even PIZZA!

I have a hundred recipes I want to make, perfect, and share, all GF that encompass the flavors I loved in wheat based foods.  I don't really want to reinvent the wheel, there are tens, if not hundreds, of very talented bloggers and cooks out there that have done this job for me already.  Skillfully.  Now if I find something that isn't available online to try, or perhaps improve upon or tweak to my own satisfaction, I will gladly do my best to create a recipe and share it with all.

I am now on a mission to find the perfect Lasagna recipe.  The doughy, chewy noodles layered with meat, sauce, cheeses, steaming from the oven.  So satisfying, comforting, and something I've not had in ages.

I'm thinking homemade noodles (GF of course), and I found about a hundred GF pasta recipes online just with a google search, and believe the recipe on eHow.com is where I'll start.  As for the layers?  My mom always did a meat and tomato sauce layered with cottage cheese, mozzarella, parmesan cheeses.  I've done veggie lasagnas with the same as mom's only adding zucchini to the layers.  I think I am going to do a veggie lasagna with the GF noodles, in a cream sauce ... in individual portions so I can freeze the extras for quick meals during the weeks ahead!

Some notable Sites with recipes:

• Gluten Free with Aunt Jayne - Lasagna
• The Gluten Free Wife - Lasagna
• Boston.com Article Collection
• Elisabeth Hasselbeck's GF Lasagna
• Triumph Dining - links here for numerous variations on the theme
• About.com
• Potato Variation (no noodles)

I'll post my discoveries and perhaps pictures as well!